CANOLA OIL
Product Data Sheet
Canola Oil is obtained from the expelling and extraction of non-GMO canola seed (Brassica napus or Brassica rapa) and further refining (degumming, bleaching and deodorising) of the oil. The minimum quality standards shall conform to the Australian Oilseed Federation Standards (CSOF-21).
Intended Use:
- Deep Frying
- Shallow Frying
- Light Frying
- Tempura
- Salad Dressing
- Mayonaise
Product:
Bulk Cooking Oil
Product Code:
TRO-CANOLA
Shelf Life:
365 days from Date of Manufacture
Additives:
No Additives
Allergen & Intolerance Class:
None (see following page for allergen declaration)
Country of Origin:
Produced in Australia from local non-GMO canola seeds (the adventitious presence of up to 0.9% of GM events approved by the Australian Government Office of the Gene Technology Regulator being allowed in non-GMO canola).
Storage & Handling:
Store in clean and dry conditions at ambient temperature, free from sunlight and foreign odours.
Certification:
SQF – Food Safety, SQF Quality, Kosher, Halal, NGP
Vegetarian & Vegan Declaration:
This product is not derived from any animals or animal-based material and no processing aids are used from similar origin hence this product can be considered suitable for Vegetarians & Vegans.
Specifications and Nutrition Information
| Physical & Chemical Analysis | Method | Specification | Nutrition Information | Average amount per 100ml |
|---|---|---|---|---|
|
Appearance |
- |
Clear, light yellow |
Energy |
3387kJ |
|
Colour (133 mm) |
AOCS Cc 13e-92 |
10Y + 1.0R max |
Protein |
0g |
|
Flavour / Odour |
Organoleptic |
Bland |
Fat, Total |
91.5g |
|
Cold Test |
AOCS Cc 11-53 |
Clear > 24hrs @ 0°C |
- Saturated |
6.8g |
|
Erucic Acid |
AOCS Ce 1h-05 |
0.2% max |
- Trans |
0.4g |
|
Flash Point (close cup) |
AOCS Cc 9c-95 |
230°C min |
- Polyunsaturated |
28.2g |
|
Trans Fatty Acid |
AOCS Ce 1h-05 |
0.5% max |
Omega-3 (ALA) |
8.4g |
|
Free Fatty Acids (as Oleic) |
AOCS Ca 5a-40 |
0.08% max |
- Monounsaturated |
56.0g |
|
Iodine Value |
AOCS Cd 1c-85 |
105-126 |
Cholesterol |
<1.5mg |
|
Moisture and Volatile Matter |
AOCS Ca 2c-25 |
0.05% max |
Carbohydrate |
<1mg |
|
Peroxide Value ¹ |
AOCS Cd 8b-90 |
0.5mEq/kg max |
- Sugars |
0g |
|
Saponification Value |
AOCS Cd 3-25 |
182-193 |
Dietary Fibre |
0g |
|
Oxidation Stability Index |
AOCS Cd 12b-92 |
Median >8hr @110°C |
Sodium |
<1mg |
|
Iron Content ² |
Trace Analysis |
<0.2mg/kg |
Potassium |
<1mg |
¹ At time of loading ² Annual Testing
Product: Non-GMO Refined Canola Oil
| Allergen Declaration | Present in Product | Present in the production line | Present in production facility | |||
|---|---|---|---|---|---|---|
|
Allergens (including derivative products) |
Yes |
No |
Yes |
No |
Yes |
No |
|
Peanuts |
- |
|
- |
|
- |
|
|
Tree nuts |
- |
|
- |
|
- |
|
|
Seasame Seed |
- |
|
- |
|
- |
|
|
Soybean* |
- |
|
||||
|
Milk |
- |
|
- |
|
- |
|
|
Eggs |
- |
|
- |
|
- |
|
|
Cereals + Gluten Products |
- |
|
- |
|
- |
|
|
Royal Jelly + Pollen/Propolis |
- |
|
- |
|
- |
|
|
Sulphites |
- |
|
- |
|
- |
|
|
Mustard |
- |
|
- |
|
- |
|
|
Yeast |
- |
|
- |
|
- |
|
|
Crustacea (shellfish) |
- |
|
- |
|
- |
|
|
Lupin |
- |
|
- |
|
- |
|
|
Fish |
- |
|
- |
|
- |
|
*Soybean Oil and Soybean derived tocopherols have been removed from FSANZ allergen declaration list as of 2016.
| Contaminant Analysis | Limit of Detection | Specification | Latest Result* |
|---|---|---|---|
|
3 MCPD (bound in esters) |
0.1 mg/kg |
0.5 mg/kg max |
<0.1 mg/kg |
|
Glycidol (bound in esters) |
0.1 mg/kg |
0.3 mg/kg max |
<0.1 mg/kg |
|
Arsenic |
0.01 mg/kg |
0.01 mg/kg max |
<0.01 mg/kg |
|
Cadmium |
0.01 mg/kg |
0.01 mg/kg max |
<0.01 mg/kg |
|
Lead |
0.01 mg/kg |
0.01 mg/kg max |
<0.01 mg/kg |
|
Mercury |
0.01 mg/kg |
0.01 mg/kg max |
<0.01 mg/kg |
|
Benzo(a)pyrene |
0.0005 mg/kg |
0.002 mg/kg max |
<0.0005 mg/kg |
|
Chlordane |
0.02 mg/kg |
0.02 mg/kg max |
<0.02 mg/kg |
|
Aflatoxins |
0.002 mg/kg |
0.002 mg/kg max |
<0.002 mg/kg |
|
Paclobutrazol |
0.01 mg/kg |
0.01 mg/kg max |
<0.01 mg/kg |
|
Paclobutrazol |
0.02 mg/kg |
0.02 mg/kg max |
<0.02 mg/kg |
|
Dioxins, Dioxin-like PCBs & Furans |
Varies per parameter |
0.75 pg/g max |
<0.2 pg/g |
*Contaminant Analysis is verified by external laboratories as per annual schedule.
DISCLAIMER OF WARRANTIES: The information provided in this Product Data Sheet is believed to be accurate and reliable. However, this information is provided without any representation or warranty, express or implied, regarding its accuracy or correctness. Version 3.0 Date: 26/08/2019
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